My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
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Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Simply Sicilian: Family Recipes
by Carol Cappelline Schulte
ISBN 13: 9780595350353
Format: Paperback (198 pages) Publisher: iUniverse Published: 18 May 2005
Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks
by Fedon Alexander Lindberg
ISBN 13: 9781569756041
Format: Illustrated (258 pages) Publisher: Bookpack Inc Published: 12 May 2009
Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
by Frank Stitt
ISBN 13: 9781579653026
Format: Hardcover (269 pages) Publisher: Artisan Division of Workman Publishing Published: 03 Nov 2008
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009