Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996
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Classic Italian (Classic Cusine)
by Emma Summer, Valentina Harris
ISBN 13: 9781844760114
Format: Paperback (64 pages) Publisher: Southwater Published: 30 Jul 2004
Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
ISBN 13: 9781849901352
Format: Hardcover (320 pages) Publisher: BBC Books Published: 09 Jun 2011
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
Simply Sicilian: Family Recipes
by Carol Cappelline Schulte
ISBN 13: 9780595350353
Format: Paperback (198 pages) Publisher: iUniverse Published: 18 May 2005
Nutrition Made Simple
by Crayhon
ISBN 13: 9780871317698
Format: Paperback (285 pages) Publisher: M. Evans& Co Inc Published: 29 Sep 1994 Other Format: Illustrated
Tapas: A Taste of Spain in America
by Jose Andres,Richard Wolffe
ISBN 13: 9781400053599
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 08 Nov 2005
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009