Buy Used and New Mediterranean Books

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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The Turkish Cookbook: Regional Recipes and Stories

by Nur Ilkin,Sheilah Kaufman

ISBN 13: 9781566567930

Format: Hardcover (350 pages)
Publisher: Interlink Books
Published: 30 Jun 2010

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Italian Wines 2009 2009

by Gambero Rosso

ISBN 13: 9781890142148

Format: Paperback (912 pages)
Publisher: Gambero Rosso Inc
Published: 01 Feb 2009

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Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo

ISBN 13: 9781842152539

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Italian Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780109

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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The Classic Italian Cookbook

by Marcella Hazan

ISBN 13: 9780333485187

Format: Paperback (414 pages)
Publisher: Papermac a devision of Macmillan
Published: 15 Sep 1988

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NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)

by BAY COOKERY COLLECTION

ISBN 13: 9780864115805

Format: Paperback (96 pages)
Publisher: MURDOCH
Published: 1998
Other Format: Paperback

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Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Simply Sicilian: Family Recipes

by Carol Cappelline Schulte

ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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