My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
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Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Vegetables from an Italian Garden: Season-by-Season Recipes
by Phaidon
ISBN 13: 9780714860800
Format: Hardcover (432 pages) Publisher: Phaidon Press Ltd Published: 19 Apr 2011
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
Cooking on the Lam
by Joseph Iannuzzi
ISBN 13: 9781451623956
Format: Paperback (160 pages) Publisher: Simon & Schuster Published: 15 Oct 2010
Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
by Tony Danza
ISBN 13: 9781451624946
Format: Paperback (256 pages) Publisher: Scribner Published: 01 Sep 2010
Giovanna's Legacy Gifts from Her Italian Kitchen
by Mary I. Falbo
ISBN 13: 9781425798949
Format: Paperback (256 pages) Publisher: Xlibris Published: 04 Dec 2007
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780752227900
Format: Hardcover (736 pages) Publisher: Boxtree Published: 03 Jun 2011 Other Format: Hardcover
Barrafina: A Spanish Cookbook
by Sam Hart,Eddie Hart,Nieves Barragan Mohacho
ISBN 13: 9781905490745
Format: Hardcover (256 pages) Publisher: Fig Tree Published: 07 Jul 2011
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009