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Showing 637 to 648 of 740 results
Food and Friends: A Chef's Gastronomic Journey Through France and Italy Food and Friends: A Chef's Gastronomic Journey Through France and Italy by Serge Dansereau

Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau


ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998

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Used : $16.15  
 
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Gelato: Italian Ice Creams, Sorbetti, and Granite Gelato: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns

Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns


ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Used : $16.38  
 
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Skinny Italian Skinny Italian by N/A

Skinny Italian

by N/A


ISBN 13: 9781401310356

Format: Paperback (256 pages)
Publisher: HYPERION
Published: 16 Dec 2010

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Used : $16.43  
 
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton,Kathryn Kellinger

Simple Italian Snacks: More Recipes from America's Favorite Panini Bar

by Jason Denton,Kathryn Kellinger


ISBN 13: 9780061435089

Format: Hardcover (192 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2008

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Used : $16.54  
 
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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Basque Kitchen Tempting Food from the Pyrenees The Basque Kitchen Tempting Food from the Pyrenees by C Hirigoyen,G Hirigoyen

The Basque Kitchen Tempting Food from the Pyrenees

by C Hirigoyen,G Hirigoyen


ISBN 13: 9780067574614

Format: Illustrated (261 pages)
Publisher: HarperCollins
Published: 28 Apr 1999

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Used : $17.42  
 
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Best Spanish Dishes: Varied and Delicious Traditional Recipes Best Spanish Dishes: Varied and Delicious Traditional Recipes by

Best Spanish Dishes: Varied and Delicious Traditional Recipes

by


ISBN 13: 9788424117344

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 01 Mar 2007

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Used : $17.59  
 
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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) by Sarah Woodward,Surah Woodward,David Spillman

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman


ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

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Used : $17.63  
 
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Bibas Italy: Favorite Recipes from the Splendid Cities Bibas Italy: Favorite Recipes from the Splendid Cities by Biba Caggiano

Bibas Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano


ISBN 13: 9781579653170

Format: Hardcover (336 pages)
Publisher: Artisan Division of Workman Publishing
Published: 18 Sep 2006

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Used : $17.99  
 
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Patricia Wells Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy Patricia Wells Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells,Steven Rothfeld

Patricia Wells Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells,Steven Rothfeld


ISBN 13: 9780688105327

Format: Hardcover (338 pages)
Publisher: William Morrow & Co
Published: Oct 1993

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Urban Italian: Simple Recipes and True Stories from a Life in Food Urban Italian: Simple Recipes and True Stories from a Life in Food by N/A

Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A


ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi,Jim Botsacos

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi,Jim Botsacos


ISBN 13: 9780395982112

Format: Hardcover (320 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Dec 2000

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Used : $19.17  
 
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