Food and Friends: A Chef's Gastronomic Journey Through France and Italy
by Serge Dansereau
ISBN 13: 9780732259495
Format: Hardcover (220 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Oct 1998
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Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Skinny Italian
by N/A
ISBN 13: 9781401310356
Format: Paperback (256 pages) Publisher: HYPERION Published: 16 Dec 2010
Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
by Jason Denton,Kathryn Kellinger
ISBN 13: 9780061435089
Format: Hardcover (192 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
by Soheila Kimberley
ISBN 13: 9780754801658
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
The Basque Kitchen Tempting Food from the Pyrenees
by C Hirigoyen,G Hirigoyen
ISBN 13: 9780067574614
Format: Illustrated (261 pages) Publisher: HarperCollins Published: 28 Apr 1999
Best Spanish Dishes: Varied and Delicious Traditional Recipes
by
ISBN 13: 9788424117344
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 01 Mar 2007
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
by Sarah Woodward,Surah Woodward,David Spillman
ISBN 13: 9781566564328
Format: Paperback (144 pages) Publisher: Interlink Publishing Group Published: Sep 2001
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
Patricia Wells Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
by Patricia Wells,Steven Rothfeld
ISBN 13: 9780688105327
Format: Hardcover (338 pages) Publisher: William Morrow & Co Published: Oct 1993
Urban Italian: Simple Recipes and True Stories from a Life in Food
ISBN 13: 9781596914704
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing Plc Published: 06 Oct 2008
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi,Jim Botsacos
ISBN 13: 9780395982112
Format: Hardcover (320 pages) Publisher: Houghton Mifflin (Trade) Published: 19 Dec 2000