Buy Used and New Mediterranean Books

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes

by Rosemary Barron

ISBN 13: 9781902304281

Format: Hardcover (385 pages)
Publisher: Grub Street Publishing
Published: May 2000
Other Format: Hardcover, Paperback

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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

ISBN 13: 9780060936525

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: 01 Oct 2001

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Delizia!

by John Dickie

ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570524

Format: Paperback (736 pages)
Publisher: Macmillan
Published: 07 Jul 1995
Other Format: Hardcover

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The Food of Italy

by Waverly Root

ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons

ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti

ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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