Buy Used and New Mediterranean Books

Floyd on Spain/Keith Floyd's Guide to Spanish Cooking

by Keith Floyd

ISBN 13: 9780806515175

Format: Paperback
Publisher: Citadel Pr
Published: Jun 1994

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Spanish (Australian Women's Weekly Compact)

by The Australian Women's Weekly

ISBN 13: 9781742451091

Format: Paperback (400 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2011

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The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for

by Joseph Iannuzzi

ISBN 13: 9780743226271

Format: Hardcover (252 pages)
Publisher: Simon & Schuster
Published: 19 Nov 2001
Other Format: Hardcover

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Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts Press))

by Alkmini Chaitow

ISBN 13: 9780892813407

Format: Paperback (128 pages)
Publisher: Healing Arts Press
Published: Jul 1997

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Spanish Table Cookbook

by Steve Winston

ISBN 13: 9781423603733

Format: Hardcover (272 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2009

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992

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Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998

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