Buy Used and New Mediterranean Books

Ursula Ferrigno's Trattoria

by Ursula Ferrigno

ISBN 13: 9780762427246

Format: Hardcover (256 pages)
Publisher: Running Press Book Publishers
Published: 21 Mar 2006

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Food Festivals of Italy

by James O. Fraioli,Leonardo Curti

ISBN 13: 9781423603320

Format: Hardcover (256 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Nov 2008

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Turkish Cookbook

by Nevin Halici

ISBN 13: 9780863183904

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Simply Delicious in France and Italy

by Darina Allen

ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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Little Italy

by Laura Zavan

ISBN 13: 9781741964356

Format: Paperback (360 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Mangia, Little Italy!: Secrets from a Sicilian Family Kitchen

by Francesca Romina

ISBN 13: 9780811815338

Format: Paperback (349 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli

ISBN 13: 9781556705137

Format: Paperback (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 29 Nov 1996

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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking

by Keith Floyd

ISBN 13: 9780806515175

Format: Paperback
Publisher: Citadel Pr
Published: Jun 1994

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