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Eating in Italy Eating in Italy by Faith Heller Willinger

Eating in Italy

by Faith Heller Willinger


ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Used : $13.25  
 
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Piedmont (Flavours of Italy S.) Piedmont (Flavours of Italy S.) by Mariapaola Dettore,Gabriela Ganugi

Piedmont (Flavours of Italy S.)

by Mariapaola Dettore,Gabriela Ganugi


ISBN 13: 9781859741887

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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Used : $13.42  
 
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The Pizza Book: Everything There Is to Know About the World's Greatest Pie The Pizza Book: Everything There Is to Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon


ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Used : $13.45  
 
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The Food of Italy The Food of Italy by Waverly Root

The Food of Italy

by Waverly Root


ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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Used : $13.47  
 
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The Classic Food of Northern Italy (Great Cooks) The Classic Food of Northern Italy (Great Cooks) by Anna Del Conte

The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte


ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

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Used : $13.81  
 
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali


ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Used : $14.12  
 
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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Used : $14.17  
 
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Table in Tuscany: Classic Recipes from the Heart of Italy Table in Tuscany: Classic Recipes from the Heart of Italy by Leslie Forbes

Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes


ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Hardcover, Illustrated

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Used : $14.43  
 
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The Little Book of Italian Cooking (Little Recipe Books) The Little Book of Italian Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Used : $14.88  
 
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Everything But the Squeal: A Year of Pigging Out in Northern Spain Everything But the Squeal: A Year of Pigging Out in Northern Spain by John Barlow

Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow


ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

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Used : $16.45  
 
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Gelato: Italian Ice Creams, Sorbetti, and Granite Gelato: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns

Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns


ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Used : $16.48  
 
Used : $16.48