Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
by Jonathan Waxman
ISBN 13: 9781416594314
Format: Hardcover (304 pages) Publisher: Simon & Schuster Published: 05 Apr 2011
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Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
A Taste of Turkish Cuisine
by Sheilah Kaufman, Nur Ilkin
ISBN 13: 9780781809481
Format: Hardcover (300 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Sep 2002
Festa del Giardino: A Harvest of Recipes and Family Memories
by Sally Maraventano
ISBN 13: 9781893127999
Format: Paperback (225 pages) Publisher: Cardinal Publishers Group Published: May 1999
Low-fat & Luscious Italian Favourites (Better Homes and Gardens)
by "Better Homes and Gardens"
ISBN 13: 9780696000638
Format: Hardcover (160 pages) Publisher: New Meredith Published: 04 Apr 1997
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
La Cocina de Mama: The Great Home Cooking Of Spain
by Penelope Casas
ISBN 13: 9780767912228
Format: Hardcover (308 pages) Publisher: Clarkson Potter Published: 22 Mar 2005
Cucina Siciliana (Cookbooks)
by Clarissa Hyman
ISBN 13: 9781566564342
Format: Paperback (160 pages) Publisher: Interlink Books Published: Dec 2004 Other Format: Hardcover
500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)
by Valentina Sforza
ISBN 13: 9781416205746
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: 12 Oct 2010
Cucina Piemontese: Cooking from Italy's Piedmont
by Brian Yarvin, Maria Grazia Asselle
ISBN 13: 9780781811231
Format: Hardcover (159 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 30 Sep 2005