Dolci: Italy's Sweets
by Francine Segan
ISBN 13: 9781584798989
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2011
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Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
The Taste of Spain: Traditional Spanish Recipes and Their Origins
by Camilla Jessel
ISBN 13: 9781850432357
Format: Hardcover (160 pages) Publisher: Tauris Parke Published: 01 Oct 1990
Alvaro's Mamma Toscana: Authentic Tuscan Cookbook
by James Murphy, Alvaro Maccioni
ISBN 13: 9781862051744
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 22 Oct 1998
Tuscan (Cookery)
by Carla Capalbo
ISBN 13: 9780754800453
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003
Italian (What's Cooking S.)
by Penny Stephens
ISBN 13: 9780752544168
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: Sep 2001 Other Format: Hardcover, Paperback
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover