The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody
ISBN 13: 9781558321403
Format: Hardcover (244 pages) Publisher: Harvard Common Press,U.S. Published: 11 Jan 1998
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Cucina Povera: Tuscan Peasant Cooking
by Pamela Sheldon Johns
ISBN 13: 9781449402389
Format: Hardcover (192 pages) Publisher: Andrews McMeel Published: 15 Sep 2011
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by N/A
ISBN 13: 9781580084284
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2002
Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products
by Chefs of Food Editore
ISBN 13: 9788862840187
Format: Paperback (432 pages) Publisher: Leonardo Publishing Published: 23 Apr 2009
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Menu del Dia: More Than 100 Classic, Authentic Recipes from Across Spain
ISBN 13: 9781416542865
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: 16 Mar 2009
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
by Elisabeth Luard
ISBN 13: 9781840729993
Format: Hardcover (336 pages) Publisher: Spruce Published: 08 Apr 2006
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999 Other Format: Hardcover, Paperback
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996