Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780877018322
Format: Paperback (159 pages) Publisher: Chronicle Books Published: Mar 1991 Other Format: Illustrated
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Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
Spanish Table Cookbook
by Steve Winston
ISBN 13: 9781423603733
Format: Hardcover (272 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2009
Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes
by Rosemary Barron
ISBN 13: 9781902304281
Format: Hardcover (385 pages) Publisher: Grub Street Publishing Published: May 2000 Other Format: Hardcover, Paperback
The Classic Food of Northern Italy (Great Cooks)
by Anna Del Conte
ISBN 13: 9781862056527
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 16 Sep 2004
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780752227900
Format: Hardcover (736 pages) Publisher: Boxtree Published: 03 Jun 2011 Other Format: Hardcover
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781845332273
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 13 Apr 2006 Other Format: Paperback