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Table in Tuscany: Classic Recipes from the Heart of Italy Table in Tuscany: Classic Recipes from the Heart of Italy by Leslie Forbes

Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes


ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Illustrated

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Used : $14.65  
 
Used : $14.65
Flavours of Rosello Flavours of Rosello by Pino Iacaruso

Flavours of Rosello

by Pino Iacaruso


ISBN 13: 9780954286026

Format: Paperback (152 pages)
Publisher: Live Wire Books
Published: 07 May 2003

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Used : $14.69  
 
Used : $14.69
The Little Book of Italian Cooking (Little Recipe Books) The Little Book of Italian Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Used : $14.92  
 
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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) by Kate Whiteman

Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman


ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Used : $15.01  
 
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Spanish Table Cookbook Spanish Table Cookbook by Steve Winston

Spanish Table Cookbook

by Steve Winston


ISBN 13: 9781423603733

Format: Hardcover (272 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2009

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Used : $15.20  
 
Used : $15.20
Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes

by Rosemary Barron


ISBN 13: 9781902304281

Format: Hardcover (385 pages)
Publisher: Grub Street Publishing
Published: May 2000
Other Format: Hardcover, Paperback

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Used : $15.85  
 
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The Classic Food of Northern Italy (Great Cooks) The Classic Food of Northern Italy (Great Cooks) by Anna Del Conte

The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte


ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

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Used : $16.23  
 
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Gelato: Italian Ice Creams, Sorbetti, and Granite Gelato: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns

Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns


ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Used : $16.62  
 
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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce,Danilo Zecchin

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin


ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Used : $16.65  
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The Essentials of Classic Italian Cooking The Essentials of Classic Italian Cooking by Marcella Hazan

The Essentials of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover

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Used : $16.86  
New : $27.13  
Used : $16.86 New : $27.13
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy by Angela Boggiano,Jeni Wright

Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright


ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Used : $16.96  
 
Used : $16.96