Buy Used and New Mediterranean Books

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman

ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

Save for later

Tapas: A Taste of Spain in America

by Jose Andres,Richard Wolffe

ISBN 13: 9781400053599

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Nov 2005

Save for later

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

Save for later

Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

Save for later

Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons

ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

Save for later

Wisdom Man

by Banjo Clarke

ISBN 13: 9780670040780

Format: Paperback (304 pages)
Publisher: Viking Australia
Published: 28 Feb 2003

Save for later

Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

Save for later

The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570524

Format: Paperback (736 pages)
Publisher: Macmillan
Published: 07 Jul 1995

Save for later

Delizia!

by John Dickie

ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

Save for later

Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

Save for later

Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

Save for later

A Taste of Turkish Cuisine

by Sheilah Kaufman, Nur Ilkin

ISBN 13: 9780781809481

Format: Hardcover (300 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Sep 2002

Save for later