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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Used : $12.37  
 
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World Food Italy (World Food Cookbooks) World Food Italy (World Food Cookbooks) by Linda Doeser

World Food Italy (World Food Cookbooks)

by Linda Doeser


ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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Used : $12.70  
 
Used : $12.70
Traditional Spanish Cooking Traditional Spanish Cooking by Janet Mendel

Traditional Spanish Cooking

by Janet Mendel


ISBN 13: 9781859640524

Format: Hardcover (256 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1996
Other Format: Paperback

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Used : $12.74  
 
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Spanish Cookery Spanish Cookery by Bonechi Books

Spanish Cookery

by Bonechi Books


ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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Used : $12.83  
 
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Urban Italian: Simple Recipes and True Stories from a Life in Food Urban Italian: Simple Recipes and True Stories from a Life in Food by N/A

Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A


ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Used : $13.03  
 
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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Used : $13.15  
 
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The Pizza Book: Everything There Is to Know About the World's Greatest Pie The Pizza Book: Everything There Is to Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon


ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Used : $13.39  
 
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Used : $13.57  
New : $19.46  
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Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking) Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking) by Pedro Martin

Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)

by Pedro Martin


ISBN 13: 9788480916080

Format: Hardcover (333 pages)
Publisher: Ttarttalo S L
Published: 01 Jan 2001

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Used : $13.59  
 
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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali


ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Used : $13.76  
 
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