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SAVOURING ITALY SAVOURING ITALY by Robert Freson

SAVOURING ITALY

by Robert Freson


ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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Used : $8.72  
 
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Perfect Pasta (Fairfax Cookery Collection S.) Perfect Pasta (Fairfax Cookery Collection S.) by

Perfect Pasta (Fairfax Cookery Collection S.)

by


ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Used : $8.80  
 
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Real Italian Food Real Italian Food by Maria Pia

Real Italian Food

by Maria Pia


ISBN 13: 9780143020547

Format: Paperback (192 pages)
Publisher: Penguin Books Ltd
Published: 31 Aug 2006

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Used : $9.07  
 
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Flavours of the Riviera: Discovering Real Mediterranean Cooking Flavours of the Riviera: Discovering Real Mediterranean Cooking by Colman Andrews

Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews


ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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Used : $9.24  
 
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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products by Chefs of Food Editore

Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore


ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Used : $9.77  
 
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A Passion for Fruit A Passion for Fruit by Lorenza De'Medici

A Passion for Fruit

by Lorenza De'Medici


ISBN 13: 9781862055612

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 05 Nov 2002

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Used : $9.96  
 
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Culinaria Greece (Culinaria) Culinaria Greece (Culinaria) by Marianthi Milona

Culinaria Greece (Culinaria)

by Marianthi Milona


ISBN 13: 9783833148880

Format: Flexibound (460 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Used : $10.12  
 
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Florence: Authentic Recipes Celebrating the Foods of the World Florence: Authentic Recipes Celebrating the Foods of the World by Lori De Mori

Florence: Authentic Recipes Celebrating the Foods of the World

by Lori De Mori


ISBN 13: 9781905825653

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.28  
 
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Pizza and Neopolitan Cookery Pizza and Neopolitan Cookery by Elizabetta Piazzesi, Salvatore Giardinetto

Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto


ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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The Italy (Vegetarian Table) The Italy (Vegetarian Table) by Deborah Jones, Julia Della Croce

The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce


ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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Used : $10.44  
 
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