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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Used : $4.93  
 
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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Used : $4.95  
 
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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking Floyd on Spain/Keith Floyd's Guide to Spanish Cooking by Keith Floyd

Floyd on Spain/Keith Floyd's Guide to Spanish Cooking

by Keith Floyd


ISBN 13: 9780806515175

Format: Paperback
Publisher: Citadel Pr
Published: Jun 1994

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Used : $5.01  
 
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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero


ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Used : $5.12  
 
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Daphne's Modern Italian Food Daphne's Modern Italian Food by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell


ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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Used : $5.17  
 
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The Villa Table: 300 Classic Italian Recipes The Villa Table: 300 Classic Italian Recipes by Lorenza De'Medici

The Villa Table: 300 Classic Italian Recipes

by Lorenza De'Medici


ISBN 13: 9781857936988

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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From Rice to Risotto: Culture and Creativity in the Italian Kitchen From Rice to Risotto: Culture and Creativity in the Italian Kitchen by Davide Paolini,Michela Vuga

From Rice to Risotto: Culture and Creativity in the Italian Kitchen

by Davide Paolini,Michela Vuga


ISBN 13: 9781900826297

Format: Hardcover (144 pages)
Publisher: Kea & Cartago
Published: 12 Oct 2000

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Used : $5.23  
 
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Simply Tuscan Simply Tuscan by Pino Luongo

Simply Tuscan

by Pino Luongo


ISBN 13: 9781862055063

Format: Hardcover (298 pages)
Publisher: Pavilion Books
Published: 03 May 2001

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Used : $5.24  
 
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Recipes from an Italian Farmhouse Recipes from an Italian Farmhouse by Valentina Harris

Recipes from an Italian Farmhouse

by Valentina Harris


ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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Used : $5.31  
 
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Complete Spanish Cookbook Complete Spanish Cookbook by Jacki Pan-Passmore

Complete Spanish Cookbook

by Jacki Pan-Passmore


ISBN 13: 9780316877176

Format: Paperback (416 pages)
Publisher: Little, Brown
Published: 04 Jan 1996
Other Format: Hardcover

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Used : $5.36  
 
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Flavours of the Riviera: Discovering Real Mediterranean Cooking Flavours of the Riviera: Discovering Real Mediterranean Cooking by Colman Andrews

Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews


ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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Used : $5.38  
 
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MoVida: Spanish Culinary Adventures MoVida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish

MoVida: Spanish Culinary Adventures

by Frank Camorra & Richard Cornish


ISBN 13: 9781921259395

Format: Paperback (368 pages)
Publisher: Murdoch Books
Published: 15 Nov 2007

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Used : $5.48  
 
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