Great Dishes of Spain
by Robert Carrier
ISBN 13: 9780752224923
Format: Hardcover (216 pages) Publisher: Boxtree Published: Oct 1999
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The Taste of a Place: Corfu
by Vicky Bennison
ISBN 13: 9780954269203
Format: Paperback (96 pages) Publisher: Chakula Press Published: 03 Jun 2002
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001
Recipes from the Kitchen of Pizza Express
by Pizzaexpress
ISBN 13: 9780752264929
Format: Hardcover (176 pages) Publisher: Boxtree Ltd Published: 07 Jun 2002
Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Hardcover, Paperback
The Spanishwoman's Kitchen
by Pepita Aris, David George
ISBN 13: 9780304341382
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992 Other Format: Paperback
Ursula Ferrigno's Complete Italian Cookery Course
by Ursula Ferrigno
ISBN 13: 9781845331924
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Hamlyn Essential Italian
by
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999