Buy Used and New Mediterranean Books

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845971434

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006
Other Format: Paperback

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Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast

by Colman Andrews

ISBN 13: 9781558323292

Format: Paperback (352 pages)
Publisher: Harvard Common Press,U.S.
Published: 25 Mar 2006
Other Format: Hardcover, Paperback

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The Italian Country Table: Simple Recipes for Trattoria Classics

by Maxine Clark

ISBN 13: 9781849751575

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Oct 2011

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Catherine's Family Kitchen

by Catherine Fulvio

ISBN 13: 9780717150571

Format: Hardcover (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 02 Sep 2011
Other Format: Paperback

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Panini, Bruschetta, Crostini

by Viana La Place

ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris

ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Cooking School Mediterranean

by

ISBN 13: 9781445470283

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 06 Feb 2012

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Frankie Dettori’s Italian Family Cookbook

by Frankie Dettori,Marco Pierre White,Alex Antonioni

ISBN 13: 9780007244263

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: 01 Oct 2007

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Italian Pasta: The Best Recipes Ever (Bonechi)

by Elisabetta Piazzesi

ISBN 13: 9788847603202

Format: Paperback (128 pages)
Publisher: Casa Editrice Bonechi
Published: 30 Dec 2002

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Greek Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712622899

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 21 Apr 1988
Other Format: Paperback

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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