100 Great Pasta Dishes
by Franco Taruschio, Ann Taruschio, Ray Main
ISBN 13: 9781592231621
Format: Paperback (192 pages) Publisher: Laurel Glen Published: 01 Feb 2004 Other Format: Paperback
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A Year in the Village of Eternity
by Tracey Lawson
ISBN 13: 9780747590361
Format: Hardcover (384 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2011
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845971434
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2006 Other Format: Paperback
Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
by Valentina Harris
ISBN 13: 9780304350100
Format: Hardcover (160 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Cooking School Mediterranean
by
ISBN 13: 9781445470283
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 06 Feb 2012
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Vegetarian Dishes (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750397
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
30-Minute Italian
by Fran Warde
ISBN 13: 9780600610250
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Spain on a Plate: Spanish Regional Cookery (BBC cookery series)
by Maria Jose Sevilla
ISBN 13: 9780563370383
Format: Paperback (224 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Paperback
Easy Spanish-Style Cookery (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863960540
Format: Paperback (128 pages) Publisher: AWW Published: 01 Jan 2000
Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998