Buy Used and New Mediterranean Books

Crafty Italian Cookery

by Michael Barry

ISBN 13: 9780711709621

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: Nov 1997

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30 Minute Italian

by Fran Warde

ISBN 13: 9781856137522

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1998
Other Format: Hardcover, Paperback

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More Great Pasta Dishes

by Diane Seed

ISBN 13: 9780091773830

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 20 Aug 1992

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Betty Crocker's Italian Cooking

by Betty Crocker Editors

ISBN 13: 9780764560781

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 19 Jun 2000

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My Kitchen in Spain: 225 Authentic Regional Recipes

by Janet Mendel

ISBN 13: 9780060195267

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Jun 2002

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Why Italians Love to Talk About Food

by Elena Kostioukovitch

ISBN 13: 9780715639887

Format: Paperback (480 pages)
Publisher: Gerald Duckworth & Co Ltd
Published: 23 Sep 2010

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Italian: A Visual Step-by-step Cookbook (Frame By Frame)

by

ISBN 13: 9781407590936

Format: Hardcover (224 pages)
Publisher: Parragon Inc
Published: Jul 2010

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Paul Richardson

ISBN 13: 9780848728533

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: Aug 2004

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