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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Traditional Spanish Cooking Traditional Spanish Cooking by Janet Mendel

Traditional Spanish Cooking

by Janet Mendel


ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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BOOK OF GREEK COOKING BOOK OF GREEK COOKING by Lesley Mackley

BOOK OF GREEK COOKING

by Lesley Mackley


ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Spanish Kitchen The Spanish Kitchen by Pepita Aris

The Spanish Kitchen

by Pepita Aris


ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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The Taste of Spain: Traditional Spanish Recipes and Their Origins The Taste of Spain: Traditional Spanish Recipes and Their Origins by Camilla Jessel

The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel


ISBN 13: 9781850432357

Format: Hardcover (160 pages)
Publisher: Tauris Parke
Published: 01 Oct 1990

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Cooking Italian Cooking Italian by Valentina Harris

Cooking Italian

by Valentina Harris


ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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A Taste of the Aegean A Taste of the Aegean by Andy Harris, Terry Harris

A Taste of the Aegean

by Andy Harris, Terry Harris


ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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The Complete Illustrated Tuscan Cookery (Art of Cookery) The Complete Illustrated Tuscan Cookery (Art of Cookery) by Elisabetta Piazzesi

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi


ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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