Recipes from a Greek Island (Recipes from ...)
by Susie Jacobs
ISBN 13: 9781850298038
Format: Paperback (144 pages) Publisher: Conran Published: 15 Jun 1995 Other Format: Hardcover, Paperback
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Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Easy Tasty Italian: Magical flavours to transform everyday food
by Laura Santtini
ISBN 13: 9781844007554
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Flavours of Greece (Penguin Cookery Library)
by Rosemary Barron
ISBN 13: 9780140469462
Format: Paperback (288 pages) Publisher: Penguin Books Ltd Published: 28 Apr 1994 Other Format: Hardcover, Paperback
The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
The Top 100 Italian Dishes
by Diane Seed
ISBN 13: 9780091750336
Format: Hardcover (133 pages) Publisher: Ebury Press Published: 01 Aug 1991
SAVOURING ITALY
by Robert Freson,Robert Freson
ISBN 13: 9781857935806
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 20 Oct 1994 Other Format: Hardcover
Flavor of Andalusia
by Pepita Aris
ISBN 13: 9780785805809
Format: Hardcover (96 pages) Publisher: Booksales Published: 01 May 1998
Recipes from a Greek Island
ISBN 13: 9781850293392
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 26 Sep 1991 Other Format: Paperback
Italian Favourites (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965323
Format: Paperback (64 pages) Publisher: AWW Published: 10 Jan 2006
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
Easy Italian
by Ursula Ferrigno
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005