Trattoria
by Patricia Wells
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Hardcover, Paperback
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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them
by Burton Anderson
ISBN 13: 9780670857029
Format: Hardcover (320 pages) Publisher: Viking Published: 03 Nov 1994
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Dear Francesca: An Italian Journey of Recipes Recounted with Love
by Mary Contini
ISBN 13: 9780091892357
Format: Paperback (400 pages) Publisher: Ebury Press Published: 05 Jun 2003 Other Format: Hardcover
Spain...a Culinary Road Trip
by Mario Batali,Gwyneth Paltrow
ISBN 13: 9780061560934
Format: Illustrated (384 pages) Publisher: Ecco Published: 01 Jan 2009
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
The Foods of Greece
by Aglaia Kremezi
ISBN 13: 9781556709562
Format: Paperback (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 24 Sep 1999
Bringing Italy Home (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781840009217
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 18 Mar 2005 Other Format: Hardcover
Viva L'Italia
by Julie Biuso
ISBN 13: 9781877246876
Format: Paperback (144 pages) Publisher: Letts of London Published: 01 Oct 2002
Audrey Gordon's Tuscan Summer
by Audrey Gordon,Phillip Gordon
ISBN 13: 9781742700090
Format: Paperback (208 pages) Publisher: Hardie Grant Books Published: 01 Feb 2011
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi
ISBN 13: 9781844034291
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005 Other Format: Hardcover