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Trattoria

by Patricia Wells

ISBN 13: 9781856263207

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 25 Mar 1999
Other Format: Hardcover, Paperback

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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine

by Bryanna Clark-Grogan

ISBN 13: 9781570670558

Format: Paperback (256 pages)
Publisher: Book Publishing Company
Published: Jul 1998

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Daily Italian

by Tobie Puttock

ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper

ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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Frankie Dettori’s Italian Family Cookbook

by Frankie Dettori,Marco Pierre White,Alex Antonioni

ISBN 13: 9780007244263

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: 01 Oct 2007

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850295099

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: Jun 1993
Other Format: Hardcover, Paperback

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Vegetarian Dishes (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750397

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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