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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9780752545707

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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Italian

by

ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Classic Italian Recipes (Hamlyn Classic Recipes)

by Anna Del Conte

ISBN 13: 9780600621782

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Lidia's Italian Table

by Lidia Bastianich

ISBN 13: 9780688154103

Format: Hardcover (390 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Cooking Italian Style (Kitchen Collection S.)

by Unknown

ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Culinaria Italy: Italian Specialties

by Claudia Piras, Ruprecht Stempell

ISBN 13: 9783833111334

Format: Hardcover (496 pages)
Publisher: Konemann
Published: 01 Aug 2004

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All Colour Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572016913

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Oct 1991

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