Empire and Nation: Selected Essays
by N/A
ISBN 13: 9780231152211
Format: Paperback (384 pages) Publisher: Columbia University Press Published: 28 May 2010
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A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
Nutrition Made Simple
by Crayhon
ISBN 13: 9780871317698
Format: Paperback (285 pages) Publisher: M. Evans& Co Inc Published: 29 Sep 1994
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
"Pinch" of Sicily: A Collection of Memories and Traditional Recipes
by maria sciortino
ISBN 13: 9780595375523
Format: Paperback (198 pages) Publisher: iUniverse.com Published: 08 Dec 2005
Tuscan Year
ISBN 13: 9780865473874
Format: Paperback (192 pages) Publisher: North Point Press Published: 31 Dec 1998 Other Format: Paperback
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
LegalEats: A Lawyer's Lite Cookbook
by Flavia Tuzza
ISBN 13: 9780595145928
Format: Illustrated (192 pages) Publisher: iUniverse Published: 01 Dec 2000