Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
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Great Meals in Minutes: Italian Menus
by Godfrey Cave
ISBN 13: 9781854715715
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: Jan 1996
Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)
by Jane Price
ISBN 13: 9781740459686
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 Jun 2007
Italian Cooking (Step by Step Cooking S.)
by unknown
ISBN 13: 9780862882310
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
by Carla Capalbo
ISBN 13: 9781859677292
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin
by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley
ISBN 13: 9780954925437
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 01 Nov 2008
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
LORENZAS PASTA
by Lorenza De' Medici Stucchi
ISBN 13: 9781862050396
Format: Paperback (192 pages) Publisher: Pavilion Published: 06 Nov 1997
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur
by John Lafemina, Pam Manela
ISBN 13: 9780060853358
Format: Hardcover (240 pages) Publisher: ReganBooks Published: Nov 2006