Two Greedy Italians
by Antonio Carluccio & Gennaro Contaldo
ISBN 13: 9781844009428
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 18 Apr 2011
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Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850292074
Format: Hardcover (160 pages) Publisher: Conran Published: Oct 1989 Other Format: Paperback
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
Catherine's Family Kitchen
by Catherine Fulvio
ISBN 13: 9780717150571
Format: Hardcover (256 pages) Publisher: Gill & Macmillan Ltd Published: 02 Sep 2011 Other Format: Paperback
Bringing Italy Home
by Ursula Ferrigno
ISBN 13: 9781840003680
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Aug 2001 Other Format: Hardcover
Modern Italian Cooking
by Caggiano
ISBN 13: 9780671754457
Format: Paperback (336 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Let's Eat Italian
by Angelo Capistrani
ISBN 13: 9780572017477
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992