Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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The Top 100 Italian Dishes
by Diane Seed, Helen Semmler
ISBN 13: 9780731804269
Format: Paperback (136 pages) Publisher: Simon & Schuster Ltd Published: 07 Feb 1996 Other Format: Hardcover
Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Easy As...123 Cooking Italian
by Jeni Wright
ISBN 13: 9780385481984
Format: Hardcover (96 pages) Publisher: Bantam Dell Pub Group (Trd) Published: Nov 1996
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Molto Gusto: Easy Italian Cooking
by Mario Batali
ISBN 13: 9780061924323
Format: Hardcover (272 pages) Publisher: ECCO Press,U.S. Published: 15 Apr 2010
Italian Food
by E. David
ISBN 13: 9780140460988
Format: Paperback (368 pages) Publisher: Penguin Published: 01 Jan 1964 Other Format: Hardcover
Food & Wine Lovers Comp Tuscany
by Carla Capalbo
ISBN 13: 9780811833806
Format: Paperback (411 pages) Publisher: Chronicle Books Published: 25 Jul 2002
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Tuscan Food and Folklore
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback