Risotto
by Jenny Stacey, Kathryn Hawkins
ISBN 13: 9781840922523
Format: Hardcover (144 pages) Publisher: Apple Press Published: 01 Apr 2000
Save for later
Italian (Classic Recipes)
by unknown
ISBN 13: 9780752531601
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
LORENZAS PASTA
by Lorenza De' Medici Stucchi
ISBN 13: 9781862050396
Format: Paperback (192 pages) Publisher: Pavilion Published: 06 Nov 1997
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Illustrated, Paperback
Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends
by Gennaro Contaldo
ISBN 13: 9780755317868
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Sep 2008
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook
by Giada De Laurentiis
ISBN 13: 9780307346582
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 15 Jul 2007
Italian Cooking (Step by Step Cooking S.)
ISBN 13: 9780862882310
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004