Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
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Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844030569
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005
Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
ISBN 13: 9780304350100
Format: Hardcover (160 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Italian: One Step at a Time
by Laura Zavan
ISBN 13: 9780600619505
Format: Paperback (256 pages) Publisher: Hamlyn Published: 06 Apr 2009
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008