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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780747275916

Format: Paperback (224 pages)
Publisher: Headline
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Fresh Italian: Over 70 Healthy Recipes Fresh Italian: Over 70 Healthy Recipes by Marina Filippelli

Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli


ISBN 13: 9780600617808

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

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Mushrooms and Truffles (The Carluccio's Collection) Mushrooms and Truffles (The Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Mushrooms and Truffles (The Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988914

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Edible Italy: A Traveller's Guide (Edible guides) Edible Italy: A Traveller's Guide (Edible guides) by Valentina Harris

Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris


ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Return to Tuscany: Recipes from a Tuscan Cookery School Return to Tuscany: Recipes from a Tuscan Cookery School by Giancarlo Caldesi,Katie Caldesi

Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi


ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Easy Italian: Simple Recipes for Every Occasion Easy Italian: Simple Recipes for Every Occasion by Maxine Clark

Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark


ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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A Little Taste of Italy A Little Taste of Italy by Murdoch Books

A Little Taste of Italy

by Murdoch Books


ISBN 13: 9780864119476

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2003

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Great Italian Food (Australian Women's Weekly Home Library) Great Italian Food ("Australian Women's Weekly" Home Library) by Susan Tomnay (Editor)

Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)


ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Nella Cucina Nella Cucina by Mary Ann Esposito, Lauren Jarrett

Nella Cucina

by Mary Ann Esposito, Lauren Jarrett


ISBN 13: 9780688121518

Format: Hardcover (288 pages)
Publisher: HarperCollins Design International
Published: 26 Aug 1993

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