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Everyday Italian

by

ISBN 13: 9781407528007

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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Antipasti

by Julia Della Croce

ISBN 13: 9780811802185

Format: Paperback (142 pages)
Publisher: Chronicle Books
Published: 23 Sep 1993

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VILLA TABLE: 300 Classic Italian Recipes

by Lorenza De'Medici

ISBN 13: 9781851457267

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: 02 Sep 1993

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto

ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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Vegetables and Salads (The Carluccio's collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988495

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Italian (Ultimate Recipes S.)

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ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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