Sicilian American Pasta: 99 Recipes You Can't Refuse
by John Penza, Tony Corsi, Miriam Dougenis
ISBN 13: 9780898156218
Format: Paperback (176 pages) Publisher: Ten Speed Press Published: 18 Jan 1995
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Fresh Italian: Over 70 healthy recipes
by Marina Filippelli
ISBN 13: 9780600614975
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Sep 2006 Other Format: Paperback
Maxine Clark's Italian Kitchen
by Maxine Clark
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007214815
Format: Paperback (304 pages) Publisher: Harper Perennial Published: 20 Jun 2005 Other Format: Hardcover, Paperback
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
Hamlyn All Colour Italian Cookbook
by Hamlyn
ISBN 13: 9780600578772
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 24 Jun 1993
Pasta and Italian (Cook's Library)
by
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
Modern Italian Cooking (Hamlyn Cookery)
ISBN 13: 9780600605447
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
100 Recipes - Italian - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445442853
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 04 Dec 2011
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000