Valentina Harris's Complete Italian Cookery Course
by Valentina Harris
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
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Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Dear Francesca
by Mary Contini
ISBN 13: 9780091881764
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 09 May 2002 Other Format: Paperback
Valentina Harris Cooks Italian (TV Cooks S.)
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Classic Ck: Italian (Classic Cooks)
by Anna Del Conte
ISBN 13: 9780297823360
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
Festive Food of Italy
by Maddalena Bonino
ISBN 13: 9781856266789
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006
Molto Gusto: Easy Italian Cooking
by Mario Batali
ISBN 13: 9780061924323
Format: Hardcover (272 pages) Publisher: ECCO Press,U.S. Published: 15 Apr 2010
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Villa D'Este Cookbook
by Jean Govoni Salvadore
ISBN 13: 9781556708817
Format: Illustrated (136 pages) Publisher: Stewart, Tabori & Chang Inc Published: 28 May 1999
Secrets of Italian Meat and Poultry Dishes (A Macdonald Orbis book)
by Beverly Leblanc
ISBN 13: 9780356155814
Format: Hardcover (96 pages) Publisher: Macdonald Published: 21 Apr 1988
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275916
Format: Paperback (224 pages) Publisher: Headline Published: 04 Apr 2005 Other Format: Hardcover, Paperback