Buy Used and New Italian Books

Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook

by Giada de Laurentiis

ISBN 13: 9780307451019

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 30 Mar 2010

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859677292

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Perfect Italian Country Cooking (Look & Cook Series)

by Anne Willan

ISBN 13: 9780789419996

Format: Paperback (128 pages)
Publisher: Dk Pub (P) (a)
Published: Aug 1997
Other Format: Paperback

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Renaissance Recipes (Painters & Food S.)

by Gillian Riley

ISBN 13: 9781566405775

Format: Hardcover (96 pages)
Publisher: Pomegranate
Published: 26 Sep 1993

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The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris

ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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The Best of Italy: A Cookbook

by Evie Righter

ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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