Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
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Aga Cooking
by Amy Willcock
ISBN 13: 9780091886219
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 03 Oct 2002
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
HAMLYN VEGETARIAN COOKING
by Louise Pickford
ISBN 13: 9780600580812
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994 Other Format: Hardcover
Real Food: Vegetarian Recipes for Your Slo-Cooker
by Annette Yates
ISBN 13: 9780572029296
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2003
Protein-balanced Vegetarian Cookery
by David Scott
ISBN 13: 9780091605117
Format: Paperback (183 pages) Publisher: Rider & Co Published: 06 May 1985
Classic Vegetable Cookery
by Arto der Haroutunian
ISBN 13: 9780852234761
Format: Paperback (160 pages) Publisher: Ebury Press Published: 27 May 1985 Other Format: Hardcover
Linda McCartney's Home Cooking
by Linda McCartney, Peter Cox
ISBN 13: 9780747519553
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 29 Sep 1994
No Meat Cookbook (Kitchen Collection S.)
by Polly Fleetwood
ISBN 13: 9781863431200
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
Pocket Encyclopaedia of Vegetarian Cookery
by Sarah Brown
ISBN 13: 9780863186691
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jan 1991
The Tassajara Recipe Book: Favorites of the Guest Season
by Edward Espe Brown
ISBN 13: 9781570625800
Format: Illustrated (256 pages) Publisher: Shambhala Publications Inc Published: 01 Dec 2000
Cranks Light: 100 Recipes For Health And Vitality
by Nadine Abensur
ISBN 13: 9780752837277
Format: Paperback (169 pages) Publisher: Orion Published: 02 Nov 2000 Other Format: Hardcover, Paperback