Buy Used and New Vegetarian & Vegan Books

Food Combining for Vegetarians: Eat for Health on the Hay Diet

by Jackie Le Tissier,Rose Elliot

ISBN 13: 9780722527634

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 05 May 1998
Other Format: Paperback

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Slim and Healthy Vegetarian Cooking: Delicious Recipes and Plans for a Healthy Lifestyle

by Judith Wills

ISBN 13: 9781850295365

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1994

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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover

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Vegetarian Kitchen

by Sarah Brown

ISBN 13: 9780563210344

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 17 May 1984
Other Format: Paperback

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The Best of Vegetable Cookery (Good Housekeeping Series)

by Good Housekeeping Institute,Barbara Argles

ISBN 13: 9780852231180

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 01 Jun 1978

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Vegetarian for One

by

ISBN 13: 9781840531022

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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Versatile Vegetables (Good Cook's Collection S.)

by

ISBN 13: 9781863431026

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1994

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Vegetable Magic

by Guy Savoy,Guy Langlois

ISBN 13: 9780852236260

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 01 Jan 1987
Other Format: Paperback

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Sarah Brown's Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780863182655

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Jan 1987
Other Format: Hardcover, Paperback

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Your Vegetarian Pregnancy: A Month-by-month Guide to Health and Nutrition (Fireside Books (Fireside))

by Holly Roberts

ISBN 13: 9780743224529

Format: Illustrated (400 pages)
Publisher: Atria
Published: 18 Aug 2003

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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