Joy of Cooking All about Vegetarian
by Becker
ISBN 13: 9780743202091
Format: Hardcover (128 pages) Publisher: Simon & Schuster Published: 01 Oct 2000 Other Format: Hardcover
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Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
The Green Diet
by Roz Denny
ISBN 13: 9780752817477
Format: Paperback (128 pages) Publisher: Orion Published: 10 Jan 2002
The New Simply Delicious
by Rose Elliot
ISBN 13: 9780006368328
Format: Paperback (224 pages) Publisher: Fontana Press Published: 13 Oct 1988
Linda McCartney's Home Cooking
by Linda McCartney, Peter Cox
ISBN 13: 9780747519553
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 29 Sep 1994
No Meat Cookbook (Kitchen Collection S.)
by Polly Fleetwood
ISBN 13: 9781863431200
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
Pocket Encyclopaedia of Vegetarian Cookery
by Sarah Brown
ISBN 13: 9780863186691
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jan 1991
Cranks Light: 100 Recipes For Health And Vitality
by Nadine Abensur
ISBN 13: 9780752837277
Format: Paperback (169 pages) Publisher: Orion Published: 02 Nov 2000 Other Format: Hardcover, Paperback
A Simple Celebration: A Vegetarian Cookbook for Body, Mind, and Spirit : The Nutritional Program from the Chopra Center for Well Being
by Ginna Bell Bragg, David Simon
ISBN 13: 9780517707326
Format: Hardcover (223 pages) Publisher: Harmony Books Published: Mar 1997
Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
by Rory Freedman,Kim Barnouin
ISBN 13: 9780762431069
Format: Illustrated (192 pages) Publisher: Running Press Published: 06 Dec 2007
The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)
by Michael Cox,Desda Crockett
ISBN 13: 9780722511060
Format: Paperback (160 pages) Publisher: Thorsons Published: 12 Sep 1985
The Organic Meat Cookbook
by Francis Bissell
ISBN 13: 9780091868314
Format: Paperback (400 pages) Publisher: Ebury Press Published: 02 Sep 1999