Joy of Cooking: All About Vegetarian Cooking

by Marion Rombauer Becker (Author), Marion Rombauer Becker (Author), Gillian Emerson-Roberts (Editor), Ethan Becker (Author)

• Used

  Hardcover
  2001

  $3.25

  This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features Joy of Cooking's unique action method in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.

• Used

  Hardcover
  2000

  $7.23

  While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian recipes.