"Times" Book of Vegetarian Cookery ("The Times" cookbooks)
by Frances Bissell
ISBN 13: 9780701162023
Format: Paperback (176 pages) Publisher: Chatto & Windus Published: 21 Jul 1994
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Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
by Miriam Hospodar
ISBN 13: 9780452282780
Format: Illustrated (610 pages) Publisher: Penguin Published: 31 Jan 2008
Market Vegetarian: Easy Organic Recipes for Every Occasion
by Richard G. Jung, Ross Dobson
ISBN 13: 9781845977207
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 30 Sep 2008
Vegetarian Sandwiches
by Paulette Mitchell
ISBN 13: 9780811825016
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 13 Apr 2000
Cranks Light: 100 Recipes For Health And Vitality
by Nadine Abensur
ISBN 13: 9781841880181
Format: Paperback (160 pages) Publisher: W&N Published: 14 Oct 1999 Other Format: Hardcover, Paperback
Vegetarian Pasta (Quick and Easy)
by
ISBN 13: 9780752577241
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002
Beyond Baked Beans Green: Real Veggie Food for Students
by Fiona Beckett
ISBN 13: 9781904573142
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Jul 2004
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
Gourmet Garden
by Geraldene Holt, Hugh Palmer
ISBN 13: 9781851457281
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 26 Sep 1991 Other Format: Hardcover
Food Combining for Vegetarians: Eat for Health on the Hay Diet
by Jackie Le Tissier
ISBN 13: 9780722525432
Format: Paperback (272 pages) Publisher: Thorsons Published: 09 Jan 1992 Other Format: Paperback
A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995