Irish Vegetarian Cookery: Traditional and Modern
by Pat Cotter
ISBN 13: 9781873548349
Format: Paperback (128 pages) Publisher: Three Spires Press Published: 01 Jul 1996
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Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843404989
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
The New Vegetarian Cookbook
by Heather Thomas
ISBN 13: 9781571456526
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Jan 1998 Other Format: Hardcover, Paperback
Vegetarian (Greatest Ever Cookbook S.)
by No Author
ISBN 13: 9780752568492
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Feb 2002
The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
The Great Vegetarian Cookbook
by Rosamond Richardson-Gerson
ISBN 13: 9781856264280
Format: Paperback (224 pages) Publisher: Kyle Books Published: 07 Nov 2001 Other Format: Paperback
Vegetarian Cuisine
by Louise Godwin
ISBN 13: 9780858353893
Format: Hardcover (94 pages) Publisher: HarperCollins Publishers Ltd Published: 30 Nov 1985
The National Trust Book of Healthy Eating (National Trust Cookery Books)
by Sarah Edington
ISBN 13: 9780707801056
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson,Richard Jung
ISBN 13: 9781845974664
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Aug 2007
The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
by Carolyn Humphries
ISBN 13: 9780572028084
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 04 Mar 2002 Other Format: Paperback
30 Minute Vegetarian: Fast, Creative Vegetarian Food
by Joanna Farrow
ISBN 13: 9780600610274
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel
by Rosamond Richardson
ISBN 13: 9780859416016
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 13 Nov 1989