The Vegetarian Society’s New Vegetarian Cookbook

by Paul McCartney (Editor), Heather Thomas (Author), Linda McCartney (Editor)

• Used

  Paperback
  1999

  $3.25

  An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort. An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society. Features: Over 150 exciting recipes, for meals with the minimum of fuss and effort Step-by-step photographic sequences Full colour photographs Advice on nutrition and ingredients A full colour guide to the rich and diverse world of vegetarian cooking

• Used

  Paperback
  1998

  $3.25

  From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.

• Used

  Hardcover
  1997

  $3.25

  A collection of quick and easy vegetarian recipes, combining fresh ingredients and international influences. The book encourages more healthy methods of cooking, such as steaming, stir-frying and grilling. Specific techniques are featured with step-by-step colour pictures. There is also information on healthy vegetarian eating and nutrition, and a guide to utilizing the exotic ingredients.