The Great Vegetarian Cookbook

by RosamondRichardson-Gerson (Author)

• Used

  Paperback
  2001

  $3.24

  This title was commissioned by a young vegetarian editor who was frustrated by the fact that the majority of international dishes in the relevant books are written exclusively for meat eaters. The title draws its inspiration from world food using a rich variety of vegetables, herbs and spices. Rosamond Richardson's recipes are simple and uncluttered, easy to make and often very quick. Clear explanations of techniques and ingredients, basic information and common sense advice are combined with useful shopping hints and nutritional facts.

• Used

  Paperback
  2007

  $4.55

  The Great Green Cookbook draws its inspiration from world food, using a rich variety of vegetables, herbs and spices. Rosamond's recipes are easy to make and often very quick. Impress with Peruvian Vegegrills with Mexican Tomato Salsa, indulge in tasty Broccoli and Pecorino Pasties or whip up a simple Couscous a la Marocaine. Clear explanations of techniques and ingredients, basic information and common-sense advice are combined with useful shopping hints and nutritional facts to make this the perfect guide on how to cook vegetarian meals with ease.