Buy Used and New Vegetarian & Vegan Books

The Vegan Cookbook: Over 80 plant-based recipes

by Tony Bishop-Weston, Yvonne Bishop-Weston

ISBN 13: 9780600609155

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Vegetarian Food for Friends

by Mary Gwynn

ISBN 13: 9780563371052

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 1995

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Vegetarian Dinner Parties

by Leon Lewis

ISBN 13: 9781872979007

Format: Paperback (192 pages)
Publisher: Free Range Publishing
Published: 01 Jul 1990
Other Format: Hardcover, Paperback

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Step-by-Step Vegetarian Cookbook

by Kate Cranshaw

ISBN 13: 9781855014022

Format: Hardcover (384 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Cranks Fast Food: For Vitality And Health

by Nadine Abensur

ISBN 13: 9780304356065

Format: Hardcover (192 pages)
Publisher: W&N
Published: 02 Nov 2000

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Healthy Eating for Life to Prevent and Treat Cancer

by Physicians Committee for Responsible Medicine Physicians Committee for Responsible Medicine

ISBN 13: 9780471435976

Format: Paperback (260 pages)
Publisher: Wiley
Published: 31 Jan 2002

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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The Vegan Cookbook (Healthy Eating Library)

by Nicola Grimes

ISBN 13: 9780754802327

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cool Green Leaves and Red Hot Peppers

by Christine McFadden, Michel Michaud, James Merrell

ISBN 13: 9780711216150

Format: Paperback (208 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 04 May 2000
Other Format: Hardcover

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Women's Institute Guide to New Diabetic Cookery

by Peggy Brusseau

ISBN 13: 9780712622110

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: Dec 1988

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