Joy of Cooking: All About Vegetarian Cooking

Joy of Cooking: All About Vegetarian Cooking

by Marion Rombauer Becker (Author), Marion Rombauer Becker (Author), Ethan Becker (Author), Gillian Emerson-Roberts (Editor)


This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features Joy of Cooking's unique action method in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.


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More Information

Format: Hardcover
Pages: 128
Publisher: DK
Published: 17 May 2001

ISBN 10: 0751335355
ISBN 13: 9780751335354

Author Bio
Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener