Joy of Cooking: All About Vegetarian Cooking

by Marion Rombauer Becker (Author), Marion Rombauer Becker (Author), Ethan Becker (Author), Gillian Emerson-Roberts (Editor)

• Used

  Hardcover
  2001

  $3.24

  This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features Joy of Cooking's unique action method in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.