The Vegetarian Gourmet's Easy International Recipes
by Bobbie Hinman
ISBN 13: 9781572840423
Format: Paperback (490 pages) Publisher: Surrey Books,U.S. Published: 09 Nov 2001
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The Italy (Vegetarian Table)
by Deborah Jones, Julia Della Croce
ISBN 13: 9780811830348
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 07 Dec 2000 Other Format: Hardcover
Vegetarian Pregnancy: Definitive Nutritional Guide
by Sharon Yntema, William Benson
ISBN 13: 9780935526219
Format: Paperback (336 pages) Publisher: McBooks Press Published: 05 Feb 2004
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson
ISBN 13: 9780198548256
Format: Hardcover (259 pages) Publisher: Oxford University Press Published: Sep 1997
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
by Sarma Melngailis
ISBN 13: 9780061458477
Format: Illustrated (384 pages) Publisher: William Morrow Cookbooks Published: 01 Feb 2009
Vegetarian Delight: Over 175 Healthy Recipes
by Judy Ridgway
ISBN 13: 9780749912772
Format: Paperback (192 pages) Publisher: Piatkus Published: 26 Aug 1993 Other Format: Hardcover
Vegetarian Cooking for People with Diabetes
by Patricia Mozzer
ISBN 13: 9780913990223
Format: Paperback (143 pages) Publisher: Book Publishing Company Published: 13 Sep 1994
This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
by Deborah Madison
ISBN 13: 9780767904193
Format: Illustrated (144 pages) Publisher: Broadway Books (A Division of Bantam Doubleday Del Published: 02 May 2000
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
The Great Vegetarian Cookbook
by Rosamond Richardson
ISBN 13: 9781856267373
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 29 Mar 2007 Other Format: Paperback
Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating (Contemporary Kitchen S.)
by Linda Fraser
ISBN 13: 9780754800552
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016 Other Format: Hardcover
Cook Food : A Manualfesto for Easy, Healthy, Local Eating
by Lisa Jervis
ISBN 13: 9781604860733
Format: Illustrated (136 pages) Publisher: PM PRESS Published: 07 Jan 2010