The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Save for later
The Best Ever Italian Cookbook
by Carla Capalbo
ISBN 13: 9781843091745
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2001
The Cook's Encyclopedia of Italian Cooking Edition: Reprint
ISBN 13: 9780760720790
Format: Paperback (265 pages) Publisher: Barnes & Noble Published: 2000
The Cook's Encyclopedia of Italian Cooking
ISBN 13: 9781843093831
Format: Paperback Publisher: Hermes House Published: 01 Jan 1851
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
Pasta and Pizza
ISBN 13: 9781901688481
Format: Hardcover (94 pages) Publisher: Anness publishing Ltd Published: 1994
Tasting Georgia: A Food and Wine Journey in The Caucasus
ISBN 13: 9781843681953
Format: Illustrated (464 pages) Publisher: Pallas Athene Published: 14 May 2020
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
ISBN 13: 9781623718428
Format: Paperback (464 pages) Publisher: Interlink Books Published: 01 Mar 2022
Georgian Khachapuri and Filled Breads (The Little Georgian Collection) (The Little Georgian Recipe)
ISBN 13: 9781843681700
Format: Illustrated (64 pages) Publisher: Pallas Athene Publishers Published: 06 Nov 2018