Oriental Cookery
by Sallie Morris
ISBN 13: 9781850760245
Format: Hardcover (224 pages) Publisher: TBS The Book Service Ltd Published: 01 Oct 1984
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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
ISBN 13: 9781859672600
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
The Practical Encyclopedia of Asian Cooking
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Cooking With Herbs and Spices: 100 Delicious Recipes
ISBN 13: 9780863630422
Format: Hardcover (79 pages) Publisher: Unknown Published: 01 Jan 1992
The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to ... and Authentic Step-by-step Recipes
by Deh-Ta Hsiung, Sallie Morris
ISBN 13: 9781844766987
Format: Paperback (264 pages) Publisher: Southwater Published: 01 Aug 2009
The Spice Ingredients Cook Book
by Lesley Mackley, Sallie Morris
ISBN 13: 9781859673720
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
by Sallie Morris,Deh-Ta Hsiung
ISBN 13: 9781844767274
Format: Paperback (256 pages) Publisher: Southwater Published: 26 Jun 2009
Spices: A Cook's Manual and 100 Recipes - A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - A Classic ... in ... in More Than 1200 Step-by-step Photographs
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754817185
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 10 Jan 2007 Other Format: Illustrated
The Spice Ingredients Cook Book: An A-Z Reference and Cook's Kitchen Bible
ISBN 13: 9781842150269
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Jan 2000
Indonesian (Cooking Around the World)
ISBN 13: 9780754814221
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 27 Jan 2006
The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them
ISBN 13: 9781842158371
Format: Paperback (128 pages) Publisher: Southwater Published: 28 Nov 2003
Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes
ISBN 13: 9780754814665
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Sep 2004
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