Oriental Cookery
by Sallie Morris
ISBN 13: 9781850760245
Format: Hardcover (224 pages) Publisher: TBS The Book Service Ltd Published: 01 Oct 1984
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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
ISBN 13: 9781859672600
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)
by Sallie Morris, Dehta Hsiung
ISBN 13: 9780754807414
Format: Illustrated (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
South-east Asian Cookery
ISBN 13: 9780586204238
Format: Paperback (256 pages) Publisher: Grafton Published: 14 Sep 1989
Cooking With Herbs & Spices
ISBN 13: 9780862730703
Format: Paperback Publisher: Octopus Published: 01 Jan 1983
The Spice Ingredients Cook Book
by Lesley Mackley, Sallie Morris
ISBN 13: 9781859673720
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Spices: A Cook's Manual and 100 Recipes - A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - A Classic ... in ... in More Than 1200 Step-by-step Photographs
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754817185
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 10 Jan 2007 Other Format: Illustrated
The Spice Ingredients Cook Book: An A-Z Reference and Cook's Kitchen Bible
ISBN 13: 9781842150269
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Jan 2000
Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music (Easy Cookbook)
ISBN 13: 9781844833726
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 15 Apr 2007 Other Format: Paperback
Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes
ISBN 13: 9780754814665
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Sep 2004
The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them
ISBN 13: 9781842158371
Format: Paperback (128 pages) Publisher: Southwater Published: 28 Nov 2003
Asian Cooking, The Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East
by Sallie Morris,Deh-Ta Hsiung
ISBN 13: 9781782142676
Format: Illustrated (256 pages) Publisher: Hermes House Published: 02 Apr 2018
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