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The Spice Ingredients Cook Book

by Lesley Mackley, Sallie Morris

ISBN 13: 9781859673720

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by Sallie Morris, Dehta Hsiung

ISBN 13: 9780754807414

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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South-east Asian Cookery

by Sallie Morris

ISBN 13: 9780586204238

Format: Paperback (256 pages)
Publisher: Grafton
Published: 14 Sep 1989

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Cooking With Herbs & Spices

by Sallie Morris

ISBN 13: 9780862730703

Format: Paperback
Publisher: Octopus
Published: 01 Jan 1983

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Oriental Cookery

by Sallie Morris

ISBN 13: 9781850760245

Format: Hardcover (224 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Oct 1984

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Spices: A Cook's Manual and 100 Recipes - A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - A Classic ... in ... in More Than 1200 Step-by-step Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754817185

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 10 Jan 2007
Other Format: Illustrated

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World Encyclopedia of Spices

by Sallie Morris

ISBN 13: 9781840384321

Format: Paperback
Publisher: Hermes House

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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The Spice Ingredients Cook Book: An A-Z Reference and Cook's Kitchen Bible

by Sallie Morris,Lesley Mackley

ISBN 13: 9781842150269

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes

by Sallie Morris

ISBN 13: 9780754814665

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Sep 2004

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